“Pad Kra Pao” you can make with very kind of protein or vegetable.
Quick and very easy to make.
INGREDIENTS
- 300 g Chicken chopped into small pieces or you can use ground chicken
- 1 bunch holy basil
- 1 tbsp cooking oil
- 1 tsp crushed garlic
- 2-3 red chilies
- 1 tsp white soy sauce
- 1 tsp Sugar
- 1 tsp fish sauce
- Chopped Thai bird chilies as desired
INSTRUCTIONS
- Heat a pan over medium heat and then add crushed garlic and chilies, and fry until fragrant. Then put chicken and stir-fry until chicken tender and no longer pink.
2. Add soy sauce, sugar, and fish sauce and chopped Thai bird chilies as desired. Stir-fry for another minute.
3. Add pepper and basil leave and stir it just leaves are wilted and remove from the heat.
4. Serve with a jasmine rice and top the dish with crispy basil, enjoy!
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